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Magnetic resonance in food science : food for thought /

edited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As.

Book Cover
Names: Duynhoven, John van, | Belton, Peter S., | Webb, G. A., | Van As, Henk,
Published: Cambridge : RSC Publishing, [2013]
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
Topics: Magnetic resonance imaging. | Food - Analysis. | TECHNOLOGY & ENGINEERING - Food Science.
Genres: Electronic books.
Online Access: EBSCOhost - Click to view - Access for Lincoln College students, faculty, and staff only
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020 |a9781849737531|q(electronic bk.)
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020 |z9781849736343
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035 |a(OCoLC)ocn829353802
037 |aT3943|bRoyal Society of Chemistry|n
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049 |aMAIN
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245 00|aMagnetic resonance in food science :|bfood for thought /|cedited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As.
264 1|aCambridge :|bRSC Publishing,|c[2013]
264 4|c©2013
300 |a1 online resource (xiv, 235 pages) :|billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
490 1 |aSpecial publication ;|vno. 343
504 |aIncludes bibliographical references and index.
505 0 |aEvaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva -- Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen -- Laplace inversion for NMR data analysis / Y. Song -- The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou -- In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille [and others] -- Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller -- Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda [and others] -- A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans [and others] -- Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen -- Structures in food: possibilities of imaging and diffusometry / R. Bernewitz [and others] -- Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek -- The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt [and others] -- Permeability and stability of microcapsules / S. Henning [and others] -- MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado-Herreros [and others].
505 0 |aNMR approach to the study of food metabolics: practical aspects / L. Mannina [and others] -- Certification of primary standards for solid fat content (SFC) determination / A. Bernreuther, H. Schimmel and J. van Duynhoven -- Identification and semi-quantification of polysaccharides in complex food matrices by NMR / E. van Velzen -- High resolution-magic angle spinning NMR study of olive leaves / E. Manolopoulou [and others] -- Metabolomics in a move towards personalised nutrition / L. Brennan -- The large-scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols / J.J.J. van der Hooft -- Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition / F. Wei [and others] -- Impact of different cultivation methods on the metabolic profile of apples studied by ¹H HR-MAS NMR spectroscopy / M. Vermathen [and others] -- Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products / L. Laghi [and others] -- Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI / B. Lehallier [and others] -- Appetite in the brain / P.A.M. Smeets.
588 0 |aPrint version record.
590 |aeBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America
650 0|aMagnetic resonance imaging.
650 0|aFood|xAnalysis.
650 7|aTECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh
650 7|aFood|xAnalysis.|2fast|0(OCoLC)fst00930460
650 7|aMagnetic resonance imaging.|2fast|0(OCoLC)fst01005780
655 4|aElectronic books.
700 1 |aDuynhoven, John van,|eeditor.
700 1 |aBelton, Peter S.,|eeditor.
700 1 |aWebb, G. A.,|eeditor.
700 1 |aVan As, Henk,|eeditor.
711 2 |aInternational Conference on Applications of Magnetic Resonance in Food Science|n(11th :|d2012 :|cWageningen Universiteit)
830 0|aSpecial publication (Royal Society of Chemistry (Great Britain)) ;|vno. 343.
852 8 |bebsco|hEBSCO|t1
856 40|3EBSCOhost|u|y- Click to view|z- Access for Lincoln College students, faculty, and staff only
938 |aEBSCOhost|bEBSC|n706465
938 |aYBP Library Services|bYANK|n11673347
994 |a92|bII2

Staff View for: Magnetic resonance in food science : foo