More Details for: Magnetic resonance in food science : foo

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Magnetic resonance in food science : food for thought /

edited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As.

Book Cover
Names: Duynhoven, John van, | Belton, Peter S., | Webb, G. A., | Van As, Henk,
Published: Cambridge : RSC Publishing, [2013]
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
Topics: Magnetic resonance imaging. | Food - Analysis. | TECHNOLOGY & ENGINEERING - Food Science.
Genres: Electronic books.
Online Access: EBSCOhost - Click to view - Access for Lincoln College students, faculty, and staff only
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Physical Description: 1 online resource (xiv, 235 pages) : illustrations.
Includes: Includes bibliographical references and index.
ISBN: 9781849737531 (electronic bk.)
1849737533 (electronic bk.)


Copyright: ©2013
Notes: eBooks on EBSCOhost
Other Names: Duynhoven, John van, editor.
Belton, Peter S., editor.
Webb, G. A., editor.
Van As, Henk, editor.

More Details for: Magnetic resonance in food science : foo