Location & Availability for: Food in the American Gilded Age

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Food in the American Gilded Age [electronic resource] /

edited by Helen Zoe Veit.

Book Cover
Names: Turner, Katherine Leonard, | Veit, Helen Zoe,
Published: East Lansing : Michigan State University Press, [2017]
Topics: Food writers - United States - Biography. | Food habits - History - 19th century - Sources. | Cooking, American - History - 19th century - Sources. | HISTORY / United States / 19th Century
Regions: United States.
Genres: Electronic books. | Cookbooks. | Biography. | Cookbooks. | History. | Sources.
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Illinois Wesleyan University

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Location & Availability for: Food in the American Gilded Age