Table of Contents for: A Selection of Modernized Recipes from F

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A Selection of Modernized Recipes from Food in the Civil War: The North.

Book Cover
Main Author: Billock, Jennifer.
Other Names: Veit, Helen Zoe.
Published: [Place of publication not identified] : Vearsa, 2015.
Series: American food in history.
Topics: Cooking, American. | Cooking - United States. | COOKING - General.
Regions: United States.
Genres: Electronic books.
Online Access: JSTOR Books Click here for E-Book. Restricted to IWU Community.
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Contents -- introduction -- breakfast -- hashed beef -- stewed trout -- baked potatoes -- slapjacks -- hasty pudding -- tea/coffee -- picnic/lunch -- cucumbers and radishes with butter -- cold ham cake -- minced salt fish -- pickled eggs -- preserved tomatoes -- mrs. reed�s brown bread -- potato rolls -- strawberry preserves -- sponge gingerbread -- dinner -- pea soup -- mushroom catsup -- chicken pie -- beef smothered in onions -- fried tomatoes -- boiled onions -- green corn cakes -- dessert -- coffee custard

Table of Contents for: A Selection of Modernized Recipes from F