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A selection of modernized recipes from Food in the Civil War era [electronic resource] : the South /

edited by Helen Zoe Veit ; adapted by Jennifer Billock.

Book Cover
Names: Veit, Helen Zoe. | Billock, Jennifer.
Published: East Lansing, MI : Michigan State University Press, 2015.
Series: American food in history.
Topics: Cooking, American - History - 19th century - Sources. | Cooking, American - History. | Cookbooks - United States - History - 19th century. | Cooking, American - History - 19th century - Sources. | Cooking, American - History - 19th century. | Food - United States - History - 19th century. | United States - History - Civil War, 1861-1865 - Social aspects. | HISTORY - General.
Genres: Electronic books. | History. | Sources.
Online Access: JSTOR Books Click here for E-Book. Restricted to IWU Community.
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Illinois Wesleyan University

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Location & Availability for: A selection of modernized recipes from F