Location & Availability for: HACCP : hazard analysis and critical con

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HACCP : hazard analysis and critical control point : training curriculum /

developed by the National Seafood HACCP Alliance for Training and Education.

Book Cover
Published: [Gainesville, Fla. : Sea Grant Florida, 2011]
Edition: 5th ed.
Series: Report (Florida Sea Grant College) ; no. 127.
Topics: Seafood industry - Quality control. | Seafood industry - Safety regulations - United States. | Seafood industry - Employees - Training of. | Fishery processing industries - Quality control. | Fishery processing industries - Safety regulations - United States. | Fishery processing industries - Employees - Training of. | Seafood poisoning - Prevention.
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Illinois Institute of Technology

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Location & Availability for: HACCP : hazard analysis and critical con