Forsythe, S. J., Hayes, P. R.Hayes, P. R. (2010, c1998) Food hygiene, microbiology, and HACCP /Gaithersburg, Md. : Aspen Publishers,MLA Citation
Forsythe, S. J., Hayes, P. R.Hayes, P. R.Food Hygiene, Microbiology, And HACCP. Gaithersburg, Md. : Aspen Publishers, 2010, c1998. Print.
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Food hygiene, microbiology, and HACCP /
S.J. Forsythe and P.R. Hayes.
|Main Author:||Forsythe, S. J.|
|Other Names:||Hayes, P. R. | Hayes, P. R.|
|Published:||Gaithersburg, Md. : Aspen Publishers, 2010, c1998.|
Chapman & Hall food science book.
|Topics:||Food handling. | Food - Microbiology. | Food service - Sanitation. | Food service - Safety measures. | Hazard Analysis and Critical Control Point (Food safety system)|