Location & Availability for: Food safety for the 21st century : manag

 Staff view

You must be logged in to Tag Records

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /

Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Book Cover
Main Author: Wallace, Carol.
Other Names: Sperber, William H. | Mortimore, Sara.
Published: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, c2011.
Topics: Food - Safety measures. | Food industry and trade - Quality control. | Hazard Analysis and Critical Control Point (Food safety system)
Tags: Add


Spaces will separate tags.
Use quotes for multi-word tags.


Illinois Institute of Technology

Loading Holdings Data ... Loading

Location & Availability for: Food safety for the 21st century : manag