Arvanitoyannis, Ioannis S. (Eds.) (2009) HACCP and ISO 22000 :application to foods of animal origin Chichester, U.K. ; Wiley-Blackwell,MLA Citation
Arvanitoyannis, Ioannis S., eds. HACCP And ISO 22000: Application To Foods Of Animal Origin. Chichester, U.K. : Wiley-Blackwell, 2009. Print.
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HACCP and ISO 22000 : application to foods of animal origin /
edited by Ioannis S. Arvanitoyannis.
|Names:||Arvanitoyannis, Ioannis S.|
|Published:||Chichester, U.K. ; Wiley-Blackwell, 2009.|
|Topics:||Food of animal origin - Contamination. | Hazard Analysis and Critical Control Point (Food safety system)|