Table of Contents for: HACCP & sanitation in restaurants and fo

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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /

by Lora Arduser and Douglas Robert Brown.

Book Cover
Main Author: Arduser, Lora.
Other Names: Brown, Douglas Robert,
Published: Ocala, Fla. : Atlantic Pub. Group, ©2005.
Topics: Food service - Sanitation. | Food service employees - Health and hygiene. | Food handling. | Food service management.
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Hazards to food safety -- Factors affecting food-borne illness -- Food safety regulations -- Following the flow of food: purchasing, receiving and storage -- Following the flow of food: preparing, holding, serving and reheating -- HACCP -- Facility plan.
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Table of Contents for: HACCP & sanitation in restaurants and fo