Location & Availability for: HACCP

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HACCP /

Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

Book Cover
Main Author: Mortimore, Sara.
Other Names: Wallace, Carol.
Published: Oxford ; Blackwell Science, 2001.
Series: Food industry briefing series.
Topics: Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection. | Food handling - Safety measures. | Food Contamination - prevention & control. | Quality Control. | Food Industry - standards.
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Illinois Institute of Technology

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Location & Availability for: HACCP