Location & Availability for: HACCP in the meat industry

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HACCP in the meat industry /

edited by Martyn Brown.

Book Cover
Names: Brown, Martyn.
Published: Boca Raton : CRC Press ; 2000.
Series: Woodhead Publishing in food science and technology
Topics: Hazard Analysis and Critical Control Point (Food safety system) | Food contamination. | Food contamination - European Union countries. | Food - Microbiology. | Meat industry and trade. | Meat industry and trade - European Union countries. | Meat industry and trade - Quality control. | Alimentos - Adulteraciâon e inspecciâon - Europa. | Carne - Industria y comercio - Europa. | Aliments - Contamination. | Aliments - Contamination - Pays de l'Union europâeenne. | Aliments - Microbiologie. | Viande - Industrie. | Viande - Industrie - Pays de l'Union europâeenne.
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Illinois Institute of Technology

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Location & Availability for: HACCP in the meat industry