Location & Availability for: The Routledge handbook of food ethics

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The Routledge handbook of food ethics /

edited by Mary C. Rawlinson and Caleb Ward.

Book Cover
Names: Rawlinson, Mary C., | Ward, Caleb,
Published: London ; New York : Routledge, Taylor & Francis Group, 2017.
Edition: 1 [edition].
Series: Routledge handbooks in applied ethics.
Topics: Food - Moral and ethical aspects. | Ethik | Nahrung | Ernährung
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Location & Availability for: The Routledge handbook of food ethics