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. (1978) Evaluation of the health aspects of sodium, potassium, magnesium and zinc gluconates as food ingredientsBethesda, MD : Life Sciences Research Office, Federation of American Societies for Experimental Biology,
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Evaluation of the health aspects of sodium, potassium, magnesium and zinc gluconates as food ingredients [electronic resource].
| Published: | Bethesda, MD : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978. |
|---|---|
| Series: |
SCOGS (Series) ; 78. |
| Topics: | Food additives. |
| Genres: | Electronic books. |
| Tags: | Add |
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