Table of Contents for: Nutrition

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Nutrition [videorecording] /

A presentation of Films for the Humanities & Sciences.

Book Cover
Published: Princeton, NJ : Films for the Humanities & Sciences, c1993.
Topics: Food. | Nutrition.
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seg.1. How current society shapes our food habits -- seg.2. Flow of foodstuffs from the mouth through the intestine -- seg.3. Is sugar bad for you? -- seg.4. A close-up view of the effects of atherosclerosis -- seg.5. Experts discuss cholestrol levels and heart disease risk -- seg.6. Experts discuss the causes and health effects of obesity -- seg.7. The role of low fat and high fiber diets in cancer prevention -- seg.8. Eating disorders from a female perspective -- seg.9. Eating disorders from a male perspective -- seg.10. The effects of osteoporosis on bone strength -- seg.11. Treatment of childhood obesity -- seg.12. How safe is our food supply.

Table of Contents for: Nutrition