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Nutrition [videorecording] /

A presentation of Films for the Humanities & Sciences.

Book Cover
Published: Princeton, NJ : Films for the Humanities & Sciences, c1993.
Topics: Food. | Nutrition.
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001 5905932
005 20080714031624.0
007 vf cbahou
008 980819s1993 nju060 e vleng d
028 42|aFFH 4077|bFilms for the Humanities
035 |a(OCoLC)ocm42486042
035 |a(NIUdb)1425799
040 |aWaCeC|cC6C|dMTG|dJNA|dNIUdb
049 |aJNAf|lvidre|p31211016130581
082 04|a613.2|221
090 |aTX341|b.N887 1993
245 00|aNutrition|h[videorecording] /|cA presentation of Films for the Humanities & Sciences.
246 1 |iTitle on container|aContemporary nutrition
260 |aPrinceton, NJ :|bFilms for the Humanities & Sciences,|cc1993.
300 |a1 videocassette (60 min.) :|bsd., col. ;|c1/2 in.
505 0 |aseg.1. How current society shapes our food habits -- seg.2. Flow of foodstuffs from the mouth through the intestine -- seg.3. Is sugar bad for you? -- seg.4. A close-up view of the effects of atherosclerosis -- seg.5. Experts discuss cholestrol levels and heart disease risk -- seg.6. Experts discuss the causes and health effects of obesity -- seg.7. The role of low fat and high fiber diets in cancer prevention -- seg.8. Eating disorders from a female perspective -- seg.9. Eating disorders from a male perspective -- seg.10. The effects of osteoporosis on bone strength -- seg.11. Treatment of childhood obesity -- seg.12. How safe is our food supply.
520 |a"This program examines some of the most important nutritional issues of the day. It contains twelve full-motion segments showing physiological details critical to human nutrition and provides explanation, analyses, and demonstrations by experts in the field."--Cover.
538 |aVHS.
650 0|aFood.
650 0|aNutrition.
710 2 |aFilms for the Humanities (Firm)
910 |atj061903ak
994 |a02|bJNA

Staff View for: Nutrition