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Food engineering handbook. Food engineering fundamentals /

edited by Theodoros Varzakas, Constantina Tzia.

Book Cover
Names: Varzakas, Theodoros, | Tzia, Constantina,
Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]
Series: Contemporary food engineering (Unnumbered)
Topics: Food industry and trade. | Food - Biotechnology. | TECHNOLOGY & ENGINEERING / Food Science.
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User Reviews for: Food engineering handbook