More Details for: The science of nutrition

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The science of nutrition /

Janice L. Thompson, PhD, FACSM, Melinda M. Manore, PhD, RD, CSSD, FACSM, Linda A. Vaughan, PhD, RD.

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Author: Thompson, Janice
Other Names: Manore, Melinda, | Vaughan, Linda A.
Published: Boston : Pearson, [2014]
Edition: Third edition.
Topics: Nutrition - Textbooks. | Nutrition. | Nutritional Physiological Phenomena.
Genres: Textbooks. | Textbooks. | Nutritional Requirements. | Textbooks.
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Author: Thompson, Janice, 1962-
Physical Description: 1 volume (various pagings) : color illustrations ; 29 cm
Includes: Includes bibliographical references and index.
ISBN: 0321832000 (student edition)
9780321832009 (student edition)
0321887468 (instructor's review copy)
9780321887467 (instructor's review copy)
0321883659 (intl. ed.)
9780321883650 (intl. ed.)
0321901835
9780321901835
Copyright: ©2014
Abstract: The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
Other Names: Manore, Melinda, 1951- author.
Vaughan, Linda A. (Linda Ann), author.
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More Details for: The science of nutrition