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Modern nutrition in health and disease.

Book Cover
Names: Ross, A. Catharine.
Vernacular: pt. I Specific Dietary Components -- A. Major Dietary Constituents -- ch. 1 Proteins and Amino Acids / Dwight E. Matthews -- ch. 2 Carbohydrates / Peter J. Havel -- ch. 3 Dietary Fiber / Joanne L. Slavin -- ch. 4 Lipids, Sterols, and Their Metabolites / Todd Rideout -- ch. 5 Energy Needs: Assessment and Requirements / Benjamin Caballero -- ch. 6 Water, Electrolytes, and Acid-Base Metabolism / Harold A. Franch -- B. Minerals -- ch. 7 Calcium / Robert P. Heaney -- ch. 8 Phosphorus / Karl L. Insogna -- ch. 9 Magnesium / Robert K. Rude -- ch. 10 Iron / Marianne Wessling-Resnick -- ch. 11 Zinc / Robert J. Cousins -- ch. 12 Copper / James F. Collins -- ch. 13 Iodine / Peter Laurberg -- ch. 14 Selenium / Roger A. Sunde -- ch. 15 Manganese / Alan L. Buchman -- ch. 16 Trace Elements / Curtis D. Eckhert -- C. Vitamins -- ch. 17 Vitamin A / A. Catharine Ross -- ch. 18 Vitamin D / Glenville Jones -- ch. 19 Vitamin E / Maret G. Traber -- ch. 20 Vitamin K / John W. Suttie -- ch. 21 Thiamin / Roger F. Butterworth -- ch. 22 Riboflavin / A. Catharine Ross -- ch. 23 Niacin / James B. Kirkland -- ch. 24 Vitamin B6 / Jesse F. Gregory III -- ch. 25 Pantothenic Acid / Paula R. Trumbo -- ch. 26 Folic Acid / Patrick J. Stover -- ch. 27 Cobalamin (Vitamin B12) / Ralph Carmel -- ch. 28 Biotin / Donald M. Mock -- ch. 29 Vitamin C / Sebastian J. Padayatty -- ch. 30 Choline / Steven H. Zeisel -- D. Other Compounds with Health Relevance -- ch. 31 Carotenoids / Xiang-Dong Wang -- ch. 32 Carnitine / Charles J. Rebouche -- ch. 33 Cysteine, Taurine, and Homocysteine / Martha H. Stipanuk -- ch. 34 Glutamine / Thomas R. Ziegler -- ch. 35 Arginine, Citrulline, and Nitric Oxide / Nicolaas E.P. Deutz -- ch. 36 Functional Foods and Nutraceuticals in Health Promotion / Cindy D. Davis -- ch. 37 Polyphenols and Flavonoids / Ronald L. Prior -- ch. 38 Probiotics and Prebiotics as Modulators of the Gut Microbiota / Glenn R. Gibson -- pt. II Nutritional Roles in Integrated Biologic Systems -- A. Nutrient-Gene Mechanisms -- ch. 39 Nutritional Regulation of Gene Expression and Nutritional Genomics / Louis A. Lichten -- ch. 40 Genetic Variation: Effect on Nutrient Utilization and Metabolism / Zhenglong Gu -- ch. 41 Epigenetics / Paul Haggarty -- B. Digestive, Endocrine, Immune, and Neural Mechanisms -- ch. 42 Nutritional Physiology of the Alimentary Tract / Samuel Klein -- ch. 43 Nutrition and the Chemical Senses / Valerie B. Duffy -- ch. 44 Control of Food Intake and Appetite / Stephen Robert Bloom -- ch. 45 Nutrition and the Immune System / Susan J. Zunino -- ch. 46 Defenses against Oxidative Stress / Dean P. Jones -- ch. 47 Mechanisms of Nutrient Sensing / Teresa A. Davis -- pt. III Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- ch. 48 Body Composition / Joshua Farr -- ch. 49 Use and Interpretation of Anthropometry / Benjamin Caballero -- ch. 50 Metabolic Consequences of Starvation / L. John Hoffer -- ch. 51 Metabolic Consequences of Calorie Restriction / Luigi Fontana -- ch. 52 Nutrition in Pregnancy / R. Elaine Turner -- ch. 53 Nutrition in Lactation / Mary Frances Picciano -- ch. 54 Nutritional Requirements of Infants and Children / William C. Heird -- ch. 55 Nutrition in Adolescence / Kathleen L. Keller -- ch. 56 Nutrition in Older Adults / Mary Ann Johnson -- ch. 57 Clinical Manifestations of Nutrient Deficiencies and Toxicities / Douglas C. Heimburger -- pt. IV Prevention and Management of Disease -- A. Obesity and Diabetes -- ch. 58 Obesity: Epidemiology, Etiology, and Prevention / James O. Hill -- ch. 59 Obesity Management / Kavita H. Poddar -- ch. 60 Bariatric Surgery / Michael Schweitzer -- ch. 61 Nutritional Management of Diabetes Mellitus / Adrian Dobs -- ch. 62 Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility / Dominic N. Reeds -- ch. 63 Nutrition and Inflammatory Processes / Philip C. Calder -- B. Cardiovascular Diseases -- ch. 64 Nutrient and Genetic Regulation of Lipoprotein Metabolism / Robert A. Hegele -- ch. 65 Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders / Ernst J. Schaefer -- ch. 66 Diet and Blood Pressure / Lawrence J. Appel -- C. Pediatric and Adolescent Disorders -- ch. 67 Pediatric Feeding Problems / Ellen K. Wingert -- ch. 68 Protein-Energy Malnutrition / Benjamin Caballero -- ch. 69 Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose / Phyllis B. Acosta -- ch. 70 Inherited Lipid Disorders of β-Oxidation / Deborah L. Renaud -- ch. 71 Nutritional Management of Infants and Children with Specific Diseases and Other Conditions / William C. Heird -- ch. 72 Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development / Rafael Perez-Escamilla -- D. Disorders of the Alimentary Tract -- ch. 73 Nutrition and Dental Medicine / Dominick P. DePaola -- ch. 74 Esophagus and Stomach / Mark H. DeLegge -- ch. 75 Assessment of Malabsorption / John K. DiBaise -- ch. 76 Diet and Intestinal Disaccharidases / Dennis Savaiano -- ch. 77 Short Bowel Syndrome / Khursheed N. Jeejeebhoy -- ch. 78 Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis / Douglas L. Seidner -- ch. 79 Celiac Disease / Carol E. Semrad -- ch. 80 Irritable Bowel Syndrome and Diverticular Disease / Carol E. Semrad -- ch. 81 Nutrition in Pancreatic Diseases / Stephen J.D. O'Keefe -- ch. 82 Nutrition in Liver Disorders and the Role of Alcohol / Craig J. McClain -- ch. 83 Enteral Feeding / Michele M. Gottschlich -- ch. 84 Parenteral Nutrition / Thomas R. Ziegler -- ch. 85 Nutrition Therapy in Hospital and Outpatient Medicine / Malcolm K. Robinson -- E. Nutritional Management during Cancer -- ch. 86 Epidemiology of Diet and Cancer Risk / Edward Giovannucci -- ch. 87 Cancer Cachexia / Vickie E. Baracos -- ch. 88 Nutritional Support of the Patient with Cancer / Maureen Huhmann -- F. Skeletal and Joint Disorders -- ch. 89 Bone Biology in Health and Disease / Robert P. Heaney -- ch. 90 Prevention and Management of Osteoporosis / Clifford J. Rosen -- ch. 91 Nutrition and Diet in Rheumatic and Arthritic Diseases / Joseph E. Baggott -- G. Nutrition in Surgery and Trauma -- ch. 92 Hypercatabolic States / Susette M. Coyle -- ch. 93 Nutrition Support for the Patient with Surgery, Trauma, or Sepsis / Kenneth A. Kudsk -- ch. 94 Nutrition in Burn Injury / David N. Herndon -- H. Behavioral, Psychiatric, and Neurologic Disorders -- ch. 95 Nutritional Disorders of the Nervous System / Gustavo C. Roman -- ch. 96 Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions / Angela S. Guarda -- I. Other Systemic Disorders -- ch. 97 Nutrition, Diet, and the Kidney / Joel D. Kopple -- ch. 98 Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias / Asok C. Antony -- ch. 99 Nutrition in Respiratory Diseases / Margaret M. Johnson -- ch. 100 Nutrition and Infectious Diseases / Richard D. Semba -- J. Food Additives, Hazards, and Nutrient-Drug Interactions -- ch. 101 Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply / Joseph L. Baumert -- ch. 102 Food Allergies and Intolerances / Joseph L. Baumert -- ch. 103 Drug-Nutrient Interactions / Lingtak-Neander Chan -- pt. V Nutrition of Populations -- A. Nutrition in a Changing World -- ch. 104 Foundations of a Healthy Diet / Meir J. Stampfer -- ch. 105 Dietary Patterns / Katherine L. Tucker -- ch. 106 Dietary Reference Intakes / Linda D. Meyers -- ch. 107 Food Labeling / F. Edward Scarbrough -- ch. 108 Food Assistance Programs / Craig Gundersen -- ch. 109 The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases / Benjamin Caballero -- ch. 110 Food-Based Dietary Guidelines for Healthier Populations: International Considerations / Alan D. Dangour -- ch. 111 Approaches to Preventing Micronutrient Deficiencies / Lindsay H. Allen -- B. Nutrition and Human Performance -- ch. 112 Physical Activity, Fitness, and Health / Gary R. Hunter -- ch. 113 Sports Nutrition / Melvin H. Williams -- ch. 114 The Evolving Science of Dietary Supplements / Paul M. Coates.
Published: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2014.
Edition: 11th ed. /
Topics: Nutrition. | Diet therapy. | Nutritional Physiological Phenomena. | Micronutrients - physiology. | Micronutrients - therapeutic use. | Nutrition Therapy. | Nutrición. | Dietoterapia. | Health and Fitness. | Health and Wellbeing.
Genres: Textbooks. | Textbooks.
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Location & Availability for: Modern nutrition in health and disease