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Enhancing extraction processes in the food industry /

editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat.

Book Cover
Names: Lebovka, N. I. | Vorobiev, Eugène. | Chémat, Farid.
Published: Boca Raton : CRC Press, 2012.
Series: Contemporary food engineering (Unnumbered)
Topics: Extraction (Chemistry) | Plant extracts. | Food industry and trade. | SCIENCE / Biotechnology. | TECHNOLOGY & ENGINEERING / Food Science.
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Location & Availability for: Enhancing extraction processes in the fo