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Physical properties of foods : novel measurement techniques and applications /

edited by Ignacio Arana.

Book Cover
Names: Arana, Ignacio.
Published: Boca Raton, FL : CRC Press, c2012.
Series: Contemporary food engineering (Unnumbered)
Topics: Food - Composition. | Food - Testing. | Food - Analysis.
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008 110909s2012 flua b 001 0 eng
010 |a 2011037844
020 |a9781439835364 (hardcover : alk. paper)
020 |a1439835365 (hardcover : alk. paper)
024 |a7065080
035 |a(OCoLC)ocn462926296
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092 |a664.07|bP5693
245 00|aPhysical properties of foods :|bnovel measurement techniques and applications /|cedited by Ignacio Arana.
260 |aBoca Raton, FL :|bCRC Press,|cc2012.
300 |axiv, 406 p. :|bill. ;|c25 cm.
490 1 |aContemporary food engineering
504 |aIncludes bibliographical references and index.
505 0 |aBasics of electronic, nondestructive technologies for the assessment of physical characteristics of foods / Abelardo Gutierrez, José Blasco, Enrique Moltó -- Rheological properties of foods / Ana Cristina Agulheiro Santos, Cristina Roseiro -- Textural properties of foods / J. Ignacio Arana -- Optical properties of foods / Begoña Hernández Salueña, Carlos Sáenz Gamasa -- Electrical properties of foods / Satyanarayan R. S. Dev, G. S. Vijaya Raghavan -- Thermodynamic properties of agricultural products processes / Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Emílio de Souza Santos -- Flow properties of foods / Paulo Cesar Corrêa, Emílio de Souza Santos, Pedro Casanova Treto -- The acoustic properties applied to the determination of internal quality parameters in fruits and vegetables / Belén Diezma, Margarita Ruiz-Altisent -- Medical diagnostic theory applied to food technology / Alejandro Arana, J. Ignacio Arana -- Mechanical damage of foods / Silvia Arazuri -- Measurement of physical properties of fruits using image analysis / José Blasco ... [et al.] -- Novel measurement techniques of physical properties of vegetables / J. Ignacio Arana -- Physical properties of cereal products / Iñigo Arozarena ... [et al.] -- Physical properties of meat and meat products / Kizkitza Insausti, Maria José Beriain, Maria Victoria Sarriés -- Physical properties of dairy products / Lourdes Sánchez, Maria Dolores Pérez.
650 0|aFood|xComposition.
650 0|aFood|xTesting.
650 0|aFood|xAnalysis.
700 1 |aArana, Ignacio.
830 0|aContemporary food engineering (Unnumbered)
852 1 |bagx|h664.07|iP5693
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Staff View for: Physical properties of foods : novel mea