More Details for: Physical properties of foods : novel mea

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Physical properties of foods : novel measurement techniques and applications /

edited by Ignacio Arana.

Book Cover
Names: Arana, Ignacio.
Published: Boca Raton, FL : CRC Press, c2012.
Series: Contemporary food engineering (Unnumbered)
Topics: Food - Composition. | Food - Testing. | Food - Analysis.
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Physical Description: xiv, 406 p. : ill. ; 25 cm.
Includes: Includes bibliographical references and index.
ISBN: 9781439835364 (hardcover : alk. paper)
1439835365 (hardcover : alk. paper)
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More Details for: Physical properties of foods : novel mea