Arana, Ignacio. (Eds.) (2012) Physical properties of foods :novel measurement techniques and applications Boca Raton, FL : CRC Press,MLA Citation
Arana, Ignacio., eds. Physical Properties Of Foods: Novel Measurement Techniques And Applications. Boca Raton, FL : CRC Press, 2012. Print.
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Physical properties of foods : novel measurement techniques and applications /
edited by Ignacio Arana.
|Published:||Boca Raton, FL : CRC Press, c2012.|
Contemporary food engineering (Unnumbered)
|Topics:||Food - Composition. | Food - Testing. | Food - Analysis.|