Table of Contents for: Infrared heating for food and agricultur

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Infrared heating for food and agricultural processing /

edited by Zhongli Pan, Griffiths Gregory Atungulu.

Book Cover
Names: Pan, Zhongli. | Atungulu, Griffiths Gregory.
Published: Boca Raton, FL : CRC Press, c2011.
Series: Contemporary food engineering (Unnumbered)
Topics: Radiation preservation of food. | Infrared heating. | Agricultural processing. | Farm produce - Radiation preservation. | Infrared radiation - Industrial applications.
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Fundamentals and Theory of Infrared Radiation / Soojin Jun, Kathiravan Krishnamurthy, Joseph Irudayaraj, and Ali Demirci -- Infrared Radiative Properties of Food Materials / Griffiths Gregory Atungulu and Zhongli Pan -- Heat and Mass Transfer Modeling of Infrared Radiation for Heating / Fumihiko Tanaka and Toshitaka Uchino -- Emitters and Infrared Heating System Design Ipsita / Das and S.K. Das -- Infrared Drying / Caleb Nindo and Gikuru Mwithiga -- Combined Infrared and Hot Air Drying / Habib Kocabiyik -- Combined Infrared Radiation and Freeze-Drying / Griffiths Gregory Atungulu and Zhongli Pan -- Vacuum Infrared Drying / Chatchai Nimmol and Sakamon Devahastin -- Infrared Dry Blanching / Zhongli Pan and Griffiths Gregory Atungulu -- Infrared Baking and Roasting Servet / Gulum Sumnu and Semin Ozge Ozkoc -- Infrared Radiation Heating for Food Safety Improvement / Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, and Ali Demirci -- Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing / Belgin S. Erdoğdu, İbrahim H. Ekiz, Ferruh Erdoğdu, Griffiths Gregory Atungulu, and Zhongli Pan.

Table of Contents for: Infrared heating for food and agricultur