More Details for: Infrared heating for food and agricultur

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Infrared heating for food and agricultural processing /

edited by Zhongli Pan, Griffiths Gregory Atungulu.

Book Cover
Names: Pan, Zhongli. | Atungulu, Griffiths Gregory.
Published: Boca Raton, FL : CRC Press, c2011.
Series: Contemporary food engineering (Unnumbered)
Topics: Radiation preservation of food. | Infrared heating. | Agricultural processing. | Farm produce - Radiation preservation. | Infrared radiation - Industrial applications.
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Physical Description: xvi, 284 p. : ill. ; 25 cm.
Includes: Includes bibliographical references and index.
ISBN: 9781420090970 (alk. paper)
1420090976 (alk. paper)
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More Details for: Infrared heating for food and agricultur