Location & Availability for: Innovation in food engineering : new tec

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Innovation in food engineering : new techniques and products /

edited by Maria Laura Passos, Claudio P. Ribeiro.

Book Cover
Names: Passos, Maria Laura. | Ribeiro, Claudio P.
Published: Boca Raton, FL : CRC Press, 2010.
Series: Contemporary food engineering (Unnumbered)
Topics: Food industry and trade.
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Location & Availability for: Innovation in food engineering : new tec