Table of Contents for: Engineering aspects of milk and dairy pr

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Engineering aspects of milk and dairy products /

edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.

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Names: Coimbra, Jane Selia dos Reis, | Teixeira, José A.
Published: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010.
Series: Contemporary food engineering (Unnumbered)
Topics: Dairy processing. | Milk. | Dairy products.
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Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira.
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Table of Contents for: Engineering aspects of milk and dairy pr