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Engineering aspects of milk and dairy products /

edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.

Book Cover
Names: Coimbra, Jane Selia dos Reis, | Teixeira, José A.
Published: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010.
Series: Contemporary food engineering (Unnumbered)
Topics: Dairy processing. | Milk. | Dairy products.
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008 100115s2010 flua b 001 0 eng
010 |a 2009032737
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016 7 |a015371823|2Uk
019 |a477137229
020 |a9781420090222 (hardcover : alk. paper)
020 |a1420090224 (hardcover : alk. paper)
035 |a(OCoLC)ocn229022742
035 |a(UIUdb)6088583
040 |aDLC|cDLC|dYDX|dCDX|dSDB|dYDXCP|dBWX|dAGL|dUKM|dUIUdb
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050 00|aSF250.5|b.E54 2010
070 0 |aSF250.5|b.E54 2010
082 00|a637|222
245 00|aEngineering aspects of milk and dairy products /|cedited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
260 |aBoca Raton, FL :|bCRC Press/Taylor & Francis Group,|cc2010.
300 |axx, 265 p. :|bill. ;|c24 cm.
490 1 |aContemporary food engineering
504 |aIncludes bibliographical references and index.
505 0 |aPhysical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira.
650 0|aDairy processing.
650 0|aMilk.
650 0|aDairy products.
700 1 |aCoimbra, Jane Selia dos Reis,|d1962-
700 1 |aTeixeira, José A.|q(José António),|d1957-
830 0|aContemporary food engineering (Unnumbered)
938 |aYBP Library Services|bYANK|n3029501
938 |aBlackwell Book Service|bBBUS|nR3823323|c$169.95
938 |aCoutts Information Services|bCOUT|n8345713
994 |a02|bUIU

Staff View for: Engineering aspects of milk and dairy pr