User Reviews for: Advances in food dehydration

 Staff view

You must be logged in to Tag Records

Advances in food dehydration /

edited by Cristina Ratti.

Book Cover
Names: Ratti, Cristina.
Published: Boca Raton : CRC Press, c2009.
Series: Contemporary food engineering (Unnumbered)
Topics: Food - Drying. | Dried food industry.
Tags: Add


Spaces will separate tags.
Use quotes for multi-word tags.


Please log in to add reviews or comments to the public catalog.
To communicate with library staff, use the Feedback link.

User Reviews for: Advances in food dehydration