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Advances in food dehydration /

edited by Cristina Ratti.

Book Cover
Names: Ratti, Cristina.
Published: Boca Raton : CRC Press, c2009.
Series: Contemporary food engineering (Unnumbered)
Topics: Food - Drying. | Dried food industry.
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245 00|aAdvances in food dehydration /|cedited by Cristina Ratti.
260 |aBoca Raton :|bCRC Press,|cc2009.
300 |axviii, 467 p. :|bill. ;|c25 cm.
490 1 |aContemporary food engineering
504 |aIncludes bibliographical references and index.
505 0 |aDehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / María Elena Carrín and Guillermo Héctor Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombraña -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valérie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti.
650 0|aFood|xDrying.
650 0|aDried food industry.
700 1 |aRatti, Cristina.
830 0|aContemporary food engineering (Unnumbered)
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Staff View for: Advances in food dehydration