More Details for: Advances in food dehydration

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Advances in food dehydration /

edited by Cristina Ratti.

Book Cover
Names: Ratti, Cristina.
Published: Boca Raton : CRC Press, c2009.
Series: Contemporary food engineering (Unnumbered)
Topics: Food - Drying. | Dried food industry.
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Physical Description: xviii, 467 p. : ill. ; 25 cm.
Includes: Includes bibliographical references and index.
ISBN: 9781420052527
1420052527
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More Details for: Advances in food dehydration