User Reviews for: Advances in deep-fat frying of foods

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Advances in deep-fat frying of foods /

edited by Serpil Sahin, Servet Gülüm Sumnu.

Book Cover
Names: Sahin, Serpil. | Sumnu, Servit Gulum.
Published: Boca Raton : CRC Press, c2009.
Series: Contemporary food engineering (Unnumbered)
Topics: Deep frying. | Food - Analysis. | Food - Composition. | Oils and fats, Edible.
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User Reviews for: Advances in deep-fat frying of foods