Sahin, Serpil.Sumnu, Servit Gulum. (Eds.) (2009) Advances in deep-fat frying of foods /Boca Raton : CRC Press,MLA Citation
Sahin, Serpil.Sumnu, Servit Gulum., eds. Advances In Deep-fat Frying Of Foods. Boca Raton : CRC Press, 2009. Print.
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Advances in deep-fat frying of foods /
edited by Serpil Sahin, Servet Gülüm Sumnu.
|Names:||Sahin, Serpil. | Sumnu, Servit Gulum.|
|Published:||Boca Raton : CRC Press, c2009.|
Contemporary food engineering (Unnumbered)
|Topics:||Deep frying. | Food - Analysis. | Food - Composition. | Oils and fats, Edible.|