Meireles, M. Angela A. (Eds.) (2009) Extracting bioactive compounds for food products :theory and applications Boca Raton : CRC Press,MLA Citation
Meireles, M. Angela A., eds. Extracting Bioactive Compounds For Food Products: Theory And Applications. Boca Raton : CRC Press, 2009. Print.
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Extracting bioactive compounds for food products : theory and applications /
edited by M. Angela A. Meireles.
|Names:||Meireles, M. Angela A.|
|Published:||Boca Raton : CRC Press, c2009.|
Contemporary food engineering (Unnumbered)
|Topics:||Extraction (Chemistry) | Food industry and trade. | Plant Extracts - isolation & purification. | Food Technology - methods. | Food-Processing Industry - methods. | Plants, Edible.|