Location & Availability for: Extracting bioactive compounds for food

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Extracting bioactive compounds for food products : theory and applications /

edited by M. Angela A. Meireles.

Book Cover
Names: Meireles, M. Angela A.
Published: Boca Raton : CRC Press, c2009.
Series: Contemporary food engineering (Unnumbered)
Topics: Extraction (Chemistry) | Food industry and trade. | Plant Extracts - isolation & purification. | Food Technology - methods. | Food-Processing Industry - methods. | Plants, Edible.
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Location & Availability for: Extracting bioactive compounds for food