Christou, Paul. (Eds.) (2013) Sustainable food productionNew York, NY : Springer,MLA Citation
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Sustainable food production [electronic resource] /
Paul Christou...[et al.] (eds.).
|Published:||New York, NY : Springer, c2013.|
|Topics:||Agriculture - methods. | Conservation of Natural Resources. | Food industry and trade - Environmental aspects. | Sustainable agriculture. | Livestock - Breeding - Environmental aspects. | Livestock - Genetics. | Plant breeding.|