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Meat quality : an explanation for educators, processors, retailers, producers /

by R.G. Kauffman ... [et al.].

Book Cover
Names: Kauffman, Robert G.
Published: Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1969.
Series: Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) 1007
Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) 1007.
Topics: Meat | Meat industry and trade
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Location & Availability for: Meat quality : an explanation for educat