Location & Availability for: The Science of meat and meat products

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The Science of meat and meat products /

edited by James F. Price, Bernard S. Schweigert.

Book Cover
Names: Schweigert, B. S. | Price, James F.
Published: Westport, Conn. : Food & Nutrition Press, c1987.
Edition: 3rd ed.
Topics: Meat | Meat industry and trade
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Location & Availability for: The Science of meat and meat products