Location & Availability for: Fried walleye & cherry pie : midwestern

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Fried walleye & cherry pie : midwestern writers on food /

edited and with an introduction by Peggy Wolff.

Book Cover
Names: Wolff, Peggy,
Published: Lincoln : University of Nebraska Press, 2013.
Series: At table series.
Topics: COOKING / Regional & Ethnic / American / Middle Western States. | COOKING / Essays. | Cooking, American - Midwestern style. | Cooking - Middle West. | International cooking - Anecdotes. | Food habits - Middle West - Anecdotes. | Authors, American - Middle West - Miscellanea.
Regions: Middle West - Social life and customs - Anecdotes.
Genres: Cookbooks.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Fried walleye & cherry pie : midwestern