Location & Availability for: Pickles, pigs & whiskey : recipes from m

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Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) /

John Currence ; foreplay by John T. Edge ; photography by Angie Mosier.

Book Cover
Author: Currence, John
Published: Kansas City : Andrews McMeel Publishing, LLC, [2013]
Topics: Cooking, American - Southern style. | Cooks - Anecdotes.
Genres: Cookbooks.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Pickles, pigs & whiskey : recipes from m