Currence, John. () Pickles, pigs & whiskey :recipes from my three favorite food groups (and then some)MLA Citation
Currence, John. Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups (and Then Some). : . Print.
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Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) /
John Currence ; foreplay by John T. Edge ; photography by Angie Mosier.
|Published:||Kansas City : Andrews McMeel Publishing, LLC, |
|Topics:||Cooking, American - Southern style. | Cooks - Anecdotes.|