Location & Availability for: Edible structures : the basic science of

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Edible structures : the basic science of what we eat /

José Miguel Aguilera ; translated by Marian Blazes.

Book Cover
Author: Aguilera, José Miguel
Other Names: Blazes, Marian,
Published: Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, [2013]
Topics: Food - Biotechnology. | Food - Analysis. | Food - Composition.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Edible structures : the basic science of