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Herbst, Sharon Tyler.Herbst, Ron. (2007) The new food lover's companionmore than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining Hauppage, N.Y. : Barron's Educational Series, Inc.,
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The new food lover's companion [electronic resource] : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining /
Sharon Tyler Herbst, Ron Herbst.
| Main Author: | Herbst, Sharon Tyler. |
|---|---|
| Other Names: | Herbst, Ron. |
| Published: | Hauppage, N.Y. : Barron's Educational Series, Inc., c2007. |
| Edition: | 4th ed. |
| Series: |
Barron's cooking guide. |
| Topics: | Food - Dictionaries. | Cooking - Dictionaries. |
| Genres: | Electronic books. |
| Online Access: |
Credo Reference - Full text online (Opens in a new window) |
| Tags: | Add |
University of Illinois at Urbana-Champaign
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