Location & Availability for: Food microbiology

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Food microbiology [electronic resource] /

Martin R. Adams and Maurice O. Moss.

Book Cover
Main Author: Adams, M. R.
Other Names: Moss, M. O.
Published: Cambridge : Royal Society of Chemistry, c2008.
Edition: 3rd ed.
Topics: Food - Microbiology.
Online Access: Royal Society of Chemistry - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Food microbiology