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APA Citation
Adams, M. R.Moss, M. O. (2008) Food microbiologyCambridge : Royal Society of Chemistry,
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Food microbiology [electronic resource] /
Martin R. Adams and Maurice O. Moss.
| Main Author: | Adams, M. R. |
|---|---|
| Other Names: | Moss, M. O. |
| Published: | Cambridge : Royal Society of Chemistry, c2008. |
| Edition: | 3rd ed. |
| Topics: | Food - Microbiology. |
| Online Access: |
Royal Society of Chemistry - Full text online (Opens in a new window) |
| Tags: | Add |
University of Illinois at Urbana-Champaign
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