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The restaurants book : ethnographies of where we eat /

edited by David Beriss and David Sutton.

Book Cover
Names: Beriss, David. | Sutton, David E.
Published: Oxford ; Berg, 2007.
Edition: English ed.
Topics: Food habits - United States. | Restaurants - Social aspects - United States.
Regions: United States - Social life and customs.
Related Information: Contributor biographical information
Related Information: Publisher description
Online Access: Table of contents only
Related Information: http://proxy.library.carleton.ca/login?url=http://catdir.loc.gov/catdir/enhancements/fy0801/2007039584-b.html Contributor biographical information
Online Access: http://proxy.library.carleton.ca/login?url=http://catdir.loc.gov/catdir/enhancements/fy0801/2007039584-t.html Table of contents only
Related Information: http://proxy.library.carleton.ca/login?url=http://catdir.loc.gov/catdir/enhancements/fy0801/2007039584-d.html Publisher description
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Location & Availability for: The restaurants book : ethnographies of